We finally have our breeders and layers happily providing us with eggs. We’ve moved them indoors into “the barn” where they get all the light, heat, food and water they desire. As delicious as their eggs are, we can only eat so many. We are at 4 dozen a week and will soon (January) be at maximum capacity of 220 eggs per week. We are offering eating quail eggs at $4.00/dozen or $7 for two dozen, and $10/dozen hatching eggs.
Eating eggs are available every day of the week, but hatching eggs must be ordered at least 5 days in advance. If you’re interested contact us, or txt me. For those who don’t know, we are located in north west Toronto but can do pick ups in Hamilton as well.
After Christmas we will also have live quail for sale from day olds, up to 6 week olds.