I’ve finished my cheese press. I gave up on Friday night and finished assembling it on Saturday. I constructed it from an old maple table we were throwing away at work so there are a few nail holes in some of the pieces (it’s what you’d expect from a table used in a busy workshop). The base of the press is made from a piece of scrap I saved from a chair I built years ago. I CNC cut the base to help drain off the whey and ultimately flood my countertop.
The press is based on the typical Dutch-style cheese press. I had a look around online at what other people had made and modified it based on what I’ll be using it for and the material I had available.
After a coat of oil to protect the wood from staining, it’s ready to go. I’ll post more pictures later when I actually get it going with some cheese in.
By the end of this week we’ll have a hard cheese in the fridge ready to be waxed. The wax is for protecting it, not to remove hair. If you’ve made a cheese that has developed hair, leave it for a bit and see if you can teach it some basic commands or tricks.