Contents of the big egg

Couldn’t really wait to eat that 89g egg the barred rock laid yesterday, so when the chance presented itself (that chance being lunch) I dug in. It fried up perfectly, the yolk was a beautiful colour and runny. This is actually the best egg I’ve ever tasted! It looks like two eggs, but it’s actually just the one:

I think I need to clean that pan a little better around the handle next time.

Thoughts?